LE BRUNCH

REFRESHMENTS / RAFRAÎCHISSEMENTS

MIMOSA AU COMPTOIR
9

BLOODY CAESAR AU COMPTOIR
8

~

CROISSANT / PAIN AU CHOCOLAT
4½ — 5

APPETIZERS / ENTRÉES

SOUPE DU JOUR
soup of the day
9

DEMI-DOUZAINE D’HUÎTRES FRAÎCHES*
half-dozen fresh oysters, mignonette
16

ASSIETTE DE SAUMON FUMÉ
house smoked salmon, chive crème fraîche, country bread
14

MANCHONS DE CANARD FRITS
half-dozen crispy fried duck wings
14

ASSIETTE DE CHARCUTERIE
house and artisan cured meats
18

ASSIETTE DE FROMAGES
one cheese – three cheeses
7 – 15

MAIN / PLATS PRINCIPAUX

GAUFRES AUX AMANDES
house-made almond waffle, seasonal fruit, vanilla crème fraîche
15

CONFIT DE CANARD EN SALADE
warm salad of shredded duck confit, summer vegetables and frisée,
mustard vinaigrette, poached eggs
18

OMELETTE AUX FINES HERBES
gruyère, fine herbs, fries, salad
add heirloom tomates 4 / smoked salmon 5
15

RIS DE VEAU
veal sweetbreads, summer vegetables, sauce verte, watercress, poached eggs
20

BURGER MAISON, FRITES
house ground beef, caramelized onions, raclette, fries, salad — add bacon 3 / foie gras 6
18

BAVETTE D’ALOYAU, FRITES
grilled beef bavette steak, roquefort sauce, fries, salad
25

RATATOUILLE SUR TOAST
ratatouille, country bread, poached eggs, basil hollandaise
17

ASSIETTE AU COMPTOIR
egg cocotte, house-made sausage, bacon, country bread, duck fat and thyme potato rösti
18

*The consumption of raw oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination.
Ingredients are locally sourced where possible so that we can provide our guests with the freshest quality.