Julien is ecstatic to be back open for the week 🍾 ⁠ ⁠ Closed Tuesdays, open at 8 am every other day. À bientôt!
A gradient of love. Our red wine float that sits atop our Paris Sour -- St Remy V.S.O.P., St Germain, fresh lemon, ginger syrup, egg white, red wine float⁠ ⁠ Our Paris Sour is a play on the New York Sour, which is ironically an iconic drink that orig
Full moon vibes 🌕 ⁠ ⁠ Our always rotating crème brûlée is a perfect end to your meal no matter the time of the month 🌖
Back open for the week! Come see Nico and the rest of our team for an authentically French experience ❤️ 🇫🇷
A close-up on wild Pacific halibut. That perfect snow-white flesh with its naturally sweet, delicate flavour shining through. Firm yet tender, with those beautiful large flakes that come from proper cooking and timing.
We give lots of love to our morning prep and service team, who come in incredibly early to ensure our breakfast is ready when you are.⁠ ⁠ Breakfast always starts at 8 am, with our weekend brunch beginning at 10 am.
Our marinated mackerel with cherry tomatoes, cucumber, and rainbow radish draws from the ancient escabèche tradition.⁠ ⁠ Originally an Arabic technique brought to Spain by the Moors. The acidic marinade "cooks" the omega-3 rich macke
The heart of our French café programme ☕⁠ ⁠ Modern French coffee culture has evolved into something beautiful – the "neo-café" movement treats coffee as an artisanal product, not just a commodity. ⁠ ⁠ We're bringing that
These delicate chioggia beet chips from our wagyu beef tartare with cherry tomatoes and golden beets create little edible works of art with their natural concentric rings.⁠ ⁠ Hand-cut, perfectly crisped, adding visual drama and that subtle earthy swe
The silhouette of bistro life.⁠ ⁠ French bistros have always been about substance over spectacle. Born in 19th-century Paris as neighbourhood gathering spots, they prioritized good food and genuine atmosphere over anything flashy.⁠ ⁠ It's a different
When you want something savoury and delicious -- our lamb saddle roulade.⁠ ⁠ Served with sage, leek, polenta, ratatouille, seasonal mushrooms, natural jus.⁠ ⁠ Last call at 10 pm on Fridays and Saturdays!
Take a metaphorical flight to Paris this weekend with our Paper Jet cocktail 😉 ⁠ ⁠ Old Forester bourbon, Amaro Montenegro, pink grapefruit, aperitivo, fresh lime and lemon, Orgeat.
Tarte citron — lemon curd, Italian soft meringue, and citrus gel⁠ ⁠ In 19th-century France, lemon tart was so revered that it served as a symbol of wealth and goodness. ⁠ ⁠ The original tarte au citron didn't have meringue but we think the Ital
Front row seats to West 4th life ✨⁠ ⁠ When our wall of windows opens up in summer, you're technically indoors but it feels like you're sitting on the street.⁠ ⁠ Perfect for people watching and pretending you're in Paris 😉
Our foie gras reflects the seasons and our local farms. Pictured is our springtime one, but we have an updated summer foie gras dish with figs and strawberries 🍓 ⁠ ⁠ Last call at 10 pm tonight!
That's Rémy Martin XO catching the light – eaux-de-vie aged between 10 to 37 years, with an average of 25 years of maturation. The XO designation was invented by Hennessy back in 1870, making it over 150 years old as a standard.⁠ ⁠ Some