It's not a mirage. It's our Rosé Pamplemousse ✨ ⁠ ⁠ L’Orangeraie rosé wine, fresh grapefruit, splash of simple syrup. ⁠ ⁠ The perfect oasis on a warm summer day.
The perfect ending to any meal 🍎⁠ ⁠ Our tarte tatin with caramelized apples and whipped housemade crème fraîche. Sometimes the classics just hit different.
Southwest France doesn't always get the love it deserves, but this bottle reminds you why it should. Deep ruby with an expressive nose, perfect balance of volume and freshness. That mid-palate moment where spices and licorice dance with beautiful woo
Scroll through to see some close-ups of our veal duo -- veal striploin & sweetbread, polenta, carrot, morels, favas, natural jus.⁠ ⁠ Available on our dinner menu, available after 5 pm.⁠
Our take on the classic Paper Plane cocktail -- Paper Jet. ⁠ ⁠ Old Forester bourbon, Amaro Montenegro, pink grapefruit, aperitivo, fresh lime and lemon, Orgeat.
A highlight on our dinner menu -- pork chop, baby turnip, potato, lardo, apple & sage, sauce verte.⁠ ⁠ Perfect recovery meal from a busy weekend!
🎉 Khatsalano Day is here! We'll be open as usual, serving up a special all-day menu featuring our favourite dishes. ⁠ ⁠ À bientôt!
Don't sleep on our club sandwich -- grilled veal striploin, bacon, sauce gribiche, gem lettuce, boiled egg, fries & salad.⁠ ⁠ Reminder we've got Khatsalano Day tomorrow. We'll be serving a special all day menu that showcases some of our favourite
If you have Monday off for Canada Day, celebrate by having this duck breast for dinner.⁠ ⁠ If you don't have Monday off for Canada Day, console yourself by having this duck breast for dinner.
This is your sign to go for brunch ✨ ⁠ ⁠ Brunch is on from 10 am to 5 pm, then onto dinner service!
When you want your lunch to be as nutritious as it is delicious.⁠ ⁠ Green asparagus, frisée, chives, ricotta, pistachio, sauce verte.
Our spring lunch is a feast. Our lunch menu diversity's got you covered, whether you want something healthy, refreshing or soul-satisfying.⁠ ⁠ Weekday lunch is served Monday to Friday from 11:30 am to 5 pm.
Fresh steelhead trout, smoked in house, and sliced for your enjoyment.⁠ ⁠ Smoked steelhead trout, served with pickled shallot, chive crème fraîche, and sourdough.⁠ ⁠ Available on our breakfast, lunch and weekend brunch menus.
🍷 How early is too early for a glass of wine on a Sunday?⁠ ⁠ Ponder these thoughts in our dining room -- breakfast till from 8 am, weekend brunch from 10 am, dinner from 5 pm.
Our veal duo -- veal striploin & sweetbread, polenta, carrot, morels, favas, natural jus.⁠ ⁠ Find it on our dinner menu, available after 5 pm.⁠ ⁠ ⁠