Saying goodbye to our spring menu, as we welcome our brand new summer menu tonight ☀️ ⁠ ⁠ Come and try all of our new additions to our menu this weekend!⁠ ⁠ Last call at 10 pm on Fridays and Saturdays, perfect for post-beach refresh.
Wagyu beef tartare with pea, chervil and spring vegetables⁠ ⁠ Hand-cut wagyu prepared the classic French way.
Casual bistro vibes, despite our wait team's neckties. A lively atmosphere, open for breakfast, lunch and dinner.
Steak frites – born in 1950s Parisian bistros when steak became accessible to everyone.⁠ ⁠ Ours features a grilled Alberta Angus ribeye, served with green peppercorn sauce, fries & salad.⁠ ⁠ What started as working-class comfort food became
It's not a mirage. It's our Rosé Pamplemousse ✨ ⁠ ⁠ L’Orangeraie rosé wine, fresh grapefruit, splash of simple syrup. ⁠ ⁠ The perfect oasis on a warm summer day.
The perfect ending to any meal 🍎⁠ ⁠ Our tarte tatin with caramelized apples and whipped housemade crème fraîche. Sometimes the classics just hit different.
Southwest France doesn't always get the love it deserves, but this bottle reminds you why it should. Deep ruby with an expressive nose, perfect balance of volume and freshness. That mid-palate moment where spices and licorice dance with beautiful woo
Scroll through to see some close-ups of our veal duo -- veal striploin & sweetbread, polenta, carrot, morels, favas, natural jus.⁠ ⁠ Available on our dinner menu, available after 5 pm.⁠
Our take on the classic Paper Plane cocktail -- Paper Jet. ⁠ ⁠ Old Forester bourbon, Amaro Montenegro, pink grapefruit, aperitivo, fresh lime and lemon, Orgeat.
A highlight on our dinner menu -- pork chop, baby turnip, potato, lardo, apple & sage, sauce verte.⁠ ⁠ Perfect recovery meal from a busy weekend!
🎉 Khatsalano Day is here! We'll be open as usual, serving up a special all-day menu featuring our favourite dishes. ⁠ ⁠ À bientôt!
Don't sleep on our club sandwich -- grilled veal striploin, bacon, sauce gribiche, gem lettuce, boiled egg, fries & salad.⁠ ⁠ Reminder we've got Khatsalano Day tomorrow. We'll be serving a special all day menu that showcases some of our favourite
If you have Monday off for Canada Day, celebrate by having this duck breast for dinner.⁠ ⁠ If you don't have Monday off for Canada Day, console yourself by having this duck breast for dinner.
This is your sign to go for brunch ✨ ⁠ ⁠ Brunch is on from 10 am to 5 pm, then onto dinner service!
When you want your lunch to be as nutritious as it is delicious.⁠ ⁠ Green asparagus, frisée, chives, ricotta, pistachio, sauce verte.